SOY CHOCOLATE CHIP COOKIES

Available in 55 g (1,9 oz) and 230 g (8,1 oz)

Chocolate chip cookies made from soy protein with low fat, no cholesterol or Trans fat. Excellent option to incorporate soy into the diet of the whole family.

Nutritional Benefits

• No artificial ingredients
• No cholesterol
• 0 g trans fat
• Contains soy protein
• Low in fat

The FDA (United States’ Food and Drug Administration) states that a daily diet containing 25 grams of soy protein, also low in saturated fat and cholesterol, may reduce the risk of heart disease

Ingredients

Wheat flour, soy protein, organic cane juice (certified organic), soy stearine, soy lecitine, vainilla, chocolate chips and chocolate chunks, baking powder, natural spices

Nutritional information